Currently, OSI Group is a leading food provider in the world. It has about 20,000 employees inclusive of 65 facilities spread across 17 countries. Its development from the humble start of the 20th-century American immigrant history is pretty impressive. Today, the company has developed into an international food supplier.
The Beginning of OSI Group
The history of OSI Group dates to the era of the American immigrant experience when Otto Kolschowsky and his sons arrived in the United States of America as German immigrants. Settling in Chicago, he first opened a boutique firm that sold meat and other animal products to the community. The retail market needed his services. Therefore, he was joined by his sons in the service delivery process. With time, the company received more local purchase orders thereby attracting more clients to the database. That was a reflection of Otto’s ability to grow his firm by implementing excellent business strategies. He also realized that with more clients, the company needed additional professional help.
When the First World War ended, Otto realized that there was the need to expand his business further. At that moment, OSI Industries expanded the firm into a wholesale supplier. The business covered Maywood, an additional suburb in Chicago. Within a decade, OSI Industries added an additional stable footing in the city. The American community began to notice a huge difference in the quality of food they bought. During the Second World War, OSI Industries had started adapting to the advanced technology that helped it with the development process.
Over the next two decades after World War One, OSI Group underwent tremendous transitions that have majorly contributed to the brand it is as of today. One core transition is the Kroc’s franchising model that provided a consistent product for every restaurant. At the same time, OSI Industries was hired to cater to different clients including McDonald’s. Over time, McDonald’s presence in the country grew because of OSI Industries’s contribution.
OSI Group is now a force to reckon with in the industry of food supply. The company has vastly acquired different food suppliers including Baho Food, Tyson Food, and the Toledo Firm.
Learn More: www.indeed.com/cmp/Osi-Group
Last week the Bistro Pierre Lapin was opened by Harold Moore in New York’s Greenwich Village. He experienced the greatest successes of his life in this area. His new venture is a French cafe but it is much more casual than the famous New York restaurants. Harold Moore does not understand why the French chefs have allowed French food to be comprised of oysters, steak tartar and steak fritters. He stated that in France these are all specializations not located in any one restaurant. The spirit of Bistro Pierre Lapin is a balance of a classic spirit mixed with creativity.
Harold Moore missed creating French cuisine and made the decision to go back to what was missing in his life. His decision to depart from traditional and elite French cuisine was not entirely personal. He saw the bottom dropping out of the marketplace. He realized the current French restaurants were from another era and not bringing in any new customers. The customers they already had only came a couple times each month. The restaurants were simply not keeping up. For additional details please visit https://www.forbes.com/sites/lauriewerner/2018/05/29/this-is-a-new-downtown-new-york-bistro-that-you-should-know/#4cee898448f3.
Once Harold Moore decided to make the change to new American cuisine he changed the approach to fine dining he had always used in the past. He made his restaurant less expensive and much more approachable. His goal was to create better food that was more easily accessible in New York. He believes this approach will work much better for the average person. He appreciates the West Village but also understands every single customer does not have billions of dollars. This may have been true for the clientele of the more luxurious establishments but he believes the customers will be happier with his concepts.
Harold Moore discovered the cooking of the south in downtown Hudson Square in New York when he opened his restaurant. He found a traditional southern dinner available at Harold’s Meat + Three. The recipes embrace generations of southern cooking yet have a unique twist. It was when he was immersed in this concept he was drawn back to French food. He appreciates the richness of the history and it takes him back in time. He believes history is always present in both Italian and French food.
Who Is Mina Ebrahimi?
Mina Ebrahimi is an Entrepreneur and philanthropist whose immigrants parents came to the U.S. in 1978. From the age of 7, Mina began getting her customer service experience as she worked at her parent’s bakery in Seven Corners, VA. She continued to run the family business even when it located to Tyson’s Galleria as Saint Germain Cafe. She always had a passion for cooking and in 1999 at the age of 26, she became the founder and CEO of Saint Germain Catering, which is now the largest woman-owned catering business in the United States. This company is focused on quality food, tasty dishes, as well as superior service for corporate events. The company would also serve individuals for weddings and special events. Mina wanted to do more, so she eventually changed the business into a full-service catering company serving everything before plus business luncheons and private parties.
An Award Winning CEO And Philanthropist
Mina has 32 full-time employees and 8 part-time employees. She has received lots of awards including the Enterprising Women of the Year Award in 2014, Top 40 Under 40 in 2010 and Winner of Brava Awards, which is for female CEOs that give back to the community. Mina is devoted to helping non-profit and other charity organizations including Operation Homefront DC, which is about providing programs to build strong, stable and secure military families and The 25th Project, which provides food, donations, and other supplies to the unsheltered homeless in Northern VA.
Mina Has Supported Medicine As Well
Mina has sponsored McBaine, which is a cancer detection dog from the University of Pennsylvania. Her support aides their efforts in developing early detection tools for ovarian cancer. Mina’s catering proceeds have also helped researchers at the University of Pennsylvania with animal cancer treatment. Mina added a program to the University of Pennsylvania called the Jack-Ebrahimi Program. It is one of the only interventional radiology vet programs in the United States. Mina also started the Mina Ebrahimi Foundation for women. This foundation encourages women of all ages to make a future in business.